Een lopend maar mooi glazuur. Lichtroze of soms crèmekleurig op zichzelfstaand, de Archie’s glazuen glanzen echt als ze gecombineerd worden met andere glazuren, waarbij ze hun kleuren veranderen en er interessante nieuwe patronen ontstaan.
De Archie’s Serie kan uitdagend zijn om te gebruiken, maar beloont uw vaardigheid met enkele van de mooiste glazuren die verkrijgbaar zijn. Ze vloeien en interageren met andere kleuren op een dramatische manier, waardoor ze fantastische afwerkingen creëren in tegenstelling tot alles wat mogelijk is in een elektrische oven. Ze worden ook sterk beïnvloed door de langzame afkoeling.
A runny but beautiful glaze. Pale pink or sometimes cream colored on its own, the Archie’s really shines when combined with other glazes, changing their colors and pulling them into interesting new patterns.
The Archie’s Series can be challenging to use, but rewards your skill with some of the most beautiful glazes available. They flow and interact with other colors dramatically, creating fantastic finishes unlike anything else possible in an electric kiln. They are also strongly affected by slow-cooling.
Firing |
Every kiln and firing is different. It is best to use witness cones in every firing.
Coyote glazes are designed to be fired between witness cone 5 and witness cone 6. Cone readings are a combintation of time and temperature, and do not correspond directly to any specific temp in degrees. Most digitally controlled kilns have a pre-programmed cone fire setting that will allow you to reach the proper temperature with minimal fussing (we use a cone 5, fast, with 30 minute hold.) For manual (sitter) kilns we recommend using a 6 cone. Thermocouples and other electronic measuring devices are prone to error and degrade over time. The only way to be certain that your kiln is firing to the right temperature is to use witness cones every time you fire your kiln. |
May not fit all clay bodies. Test for shivering on your clay. Store in a warm place. Crystals may form in liquid glaze if kept below 65째F Test all foodware to determine food safety. |