MBG185 Walnut – Coyote

12,50

MBG185 Walnut
Enduro Lijn
Steengoed/ stoneware
fire at cone 5/6
stooktemperatuur 1180 – 1220 graden

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Artikelnummer: MBG-185 Categorieën: , Tags: , , , , , ,

Een halfglanzend bruin met een mooie breuk en een super hard oppervlak. Perfect voor zowel functionele als decoratieve gebruiksvoorwerpen.

Enduro-Color Glazes zijn ontworpen met het oog op duurzaamheid. Ze zijn perfect voor voeringglazuren, bestand tegen vork- en mesmarkeringen, vaatwassers en tomatenvlekken. Enduro-Colors zijn bestand tegen zuur, chippen, crazing, krassen, vlekken en alle andere harde gebruiksfactoren.

A semi-gloss brown with lovely breaking and a super hard surface. Perfect for both functional and decorative ware.

Enduro-Color Glazes are designed for durability. They are perfect for liner glazes, standing up against fork and knife marking, dishwashers, and tomato stains. Enduro-Colors resist acid, chipping, crazing, scratching, staining, and all other hard use factors.

Firing
Every kiln and firing is different. It is best to use witness cones in every firing.

Coyote glazes are designed to be fired between witness cone 5 and witness cone 6.

Cone readings are a combintation of time and temperature, and do not correspond directly to any specific temp in degrees. Most digitally controlled kilns have a pre-programmed cone fire setting that will allow you to reach the proper temperature with minimal fussing (we use a cone 5, fast, with 30 minute hold.) For manual (sitter) kilns we recommend using a 6 cone.

Thermocouples and other electronic measuring devices are prone to error and degrade over time. The only way to be certain that your kiln is firing to the right temperature is to use witness cones every time you fire your kiln.
The tip of your self supporting cone 5 should be at least even with the base, and the tip of the cone 6 should not touch the shelf.

May not fit all clay bodies. Test for shivering on your clay.
Store in a warm place. Crystals may form in liquid glaze if kept below 65°F
Test all foodware to determine food safety.

 

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